Banjar Salad
Ingredients:
100g peeled cucumber. Leave grain and slice.
150g carrots, slice and boil.
200g steamed potatoes. Slice to 4 parts.
120g boiled eggs, part yolks and white. Slice
100g lettuce
100g fried emping
Sauce: Direction:
100g steamed and blended potatoes 1. To make sauce: mix all
3 boiled yolks. Blend ingredients.
1 Tbsp. fried shallots. Blend 2. Arrange lettuce,
½ tsp. salt cucumber, carrots,
¼ tsp. pepper powder potatoes, and egg white.
1 tsp. sugar Add sauce on top.
½ tsp. lime 3. Serve with emping
1 Tbsp. margarine. Melt
150ml warm water
