Fried Eel with Sesame Sauce
For 5 portion
Ingredients:
500g cleaned and 2-part-sliced medium eel
½ tsp. lime water
½ tsp. salt
Oil for frying
Sauce:
2 chopped cloves garlic
¼ chopped onion
1/2 cm sliced leeks
1 tsp. fish ketchup
½ tsp. sugar
250ml water
¾ tsp. dissolved corn meal and 1 tsp. water
1 tsp. roasted sesame
2 ¼ tsp. sesame oil for dish
1 Tbsp. oil for dish
Direction:
- Stain eel with lime and salt for 20 minutes.
- Fry with heated oil with medium fire until crisp.
- To make sauce: Dish garlic and onion until smell up. Add leeks, fish ketchup, and sugar. Mix well.
- Add water. Boil up until thickened with corn meal solution. Cook until boiled up.
- Add eel and roasted sesame. Mix well. Serve.
