Healthy Food & Snacks

For 5 portion

Ingredients:

500g cleaned and 2-part-sliced medium eel

½ tsp. lime water

½ tsp. salt

Oil for frying

Sauce:

2 chopped cloves garlic

¼ chopped onion

1/2 cm sliced leeks

1 tsp. fish ketchup

½ tsp. sugar

250ml water

¾ tsp. dissolved corn meal and 1 tsp. water

1 tsp. roasted sesame

2 ¼ tsp. sesame oil for dish

1 Tbsp. oil for dish

Direction:

1. Stain eel with lime and salt for 20 minutes.
2. Fry with heated oil with medium fire until crisp.
3. To make sauce: Dish garlic and onion until smell up. Add leeks, fish ketchup, and sugar. Mix well.
4. Add water. Boil up until thickened with corn meal solution. Cook until boiled up.
5. Add eel and roasted sesame. Mix well. Serve.