Crab Curry Recipe
* 500 gr large Crab
* 500 ml of coconut water 1 / 2 grain Coconut
* 2 eggs Eggplant
* 1 bunch long beans (optional)
* 1 piece Cabbage
* 3 chopped shallot and fried
* 2 cloves Garlic
Seasonings:
* 2 red chilli seeds
* 1 point Pecan
* Slightly Sour
* 1 / 2 tsp Coriander
* Pepper
* 1 vertebra Kunir
* 1 vertebra Ginger
* 1 vertebra Laos
* Salt to taste
* Seasonings to taste Chicken flavor
* 1 stalk Sere
* 2 bay leaves.
Directions:
1. Saute onion and garlic until yellow, then enter the ingredients that have been mashed, stir well.
2. Enter the crabs to exit the water.
3. Pour coconut milk into a stir, cook until thickened coconut milk / boiling.
4. Enter the long beans and eggplant pieces and cook until cooked.
5. Finally enter the vegetable cabbage and stir well.
6. Remove and serve.


