Belanak Fish with Yellow Pickles
For 4 Portion
Ingredients: Spices:
4 Belanak fish 6 shallots
1 tsp. tamarind water 2 cloves garlic
Oil for pan 4 oil-free fried candlenut
1 salam leaf 2 cm roasted turmeric
1 cm ginger 1/2 cm ginger
3 sliced shallots
6 chilli Direction:
300ml water 1. Stain belanak fish with
¾ tsp. salt tamarind water and salt. Set
½ tsp. sugar aside for 15 minutes.
¼ tsp. vinegar 2. Fry in heated oil
2 Tbsp. oil for dish 3. Heat oil. Saute the mixed
and blended spices, salam
leaf, and ginger until smell up.
4. Add shallots and chili. Mix well
5. Add water, salt, sugar cook
until boiled up. Put belanak
fish into. Cook until absorbed.
6. Add vinegar near completion.
