Healthy Food & Snacks

Myth: Eating red meat is not good for our body and it will be a problem for someone who wants to loose weight.
Fact: Eating non-fat red meat in little amount can be a program to loose weight healthily. Non-fat red meat, chicken and fish contain some cholesterol and fat that is not good for us. Meanwhile, that meat consists of various nutrition that is good for our body such as protein, magnesium and zinc.
Tips: Choose side of meat having little fat, then threw all fat away.
Low fat meats are:
-Back and hip part
-Tenderloin (soft waist part)
-Sirloin Tip (tip of waist part)
-Flank steak (waist part)
Notice the portion measurement as well. One portion consists of 50 gr until 70 gr meats.

Wanna have diet program? The first important step you must know is to know diet myths and the real facts about diet that you will be in the right way of diet. Let’s see them below:

FAST FOOD
MYTHS:
Those who are on diet should avoid consuming fast food.
FACTS:
People on diet may consume fast food unless they are able to play the strategy of consuming it.
TIPS:
Avoid large combo portion of fast food or you may share it with your peer. Have mineral water or milk with you when enjoying fast food instead of soda. Other important thing to do is choosing salad or grilled menu, such as grilled chicken breast sandwich, or a small hamburger. Fried food like french fries contains with high calorie and fat. It is suggested for you to order it occasionally or in a small portion or share it with peers.
Use less high-fat and calorie topping, such as mayonais, salad dressings, bacon, and cheese.

NUTS
MYTHS:
Nuts is food causing fat that you are not considered to consume it when you are on diet.
FACTS:
Indeed, it is acceptable for you, who are having diet, to eat nuts slightly. In fact, nuts contain high calories and fat, though mostly they also contain with advantageous fat which do not function as artery clogging. Besides, Nuts contain with protein, fiber, and minerals like magnesium and copper.
TIPS:
Enjoy about max 70-80 kg small portion of nuts in which contains with more less 270 calories.

Do you want to have a long live & stay healthy?
Consume well-chosen and right food to get all these. Here are the foods recommended.

A VEGETARIAN ON WEEK DAYS, A MEAT EATER ON WEEKEND
When we compare the vegetarian and meat eater, generally, groups who mostly undergo cancer and degenerative illness are those who are vegetarians. Approximately, one third of people who undergo cancer, suffer their illness from the lack of fiber of vegetables. Being a vegetarian doesn’t mean to not eat meat every bit. Limit your meat consumption or just consuming it on your weekend. This way shall be a perfect and healthy exertion.

STOP CONSUMING PRESERVED FOOD
Keeping humans body healthy and safe, means no consuming less-nutrient and less-vitamin wilted lettuce. There’s no other better ways to get healthy except consuming full, fresh and organic foods. Products of farm and fresh meat directly processed from the farm have more nutrients for the short length of time. Mostly, vegetables or meat like beef have been picked or slaughtered for weeks or months before being sold and they usually sprayed with nitrogen or other chemical substances in order to refresh either vegetables or meat. Even worse, those food-stuffs are also sprayed with pesticides and scattered with chemical fertilizer with lower nutrient than original organic food.

HAVE A LONG LIVE WITH BROWN RICE
Originally, the white of rice comes from the brown rice that after the outer husk has been grinded, there are no longer nutrients exist. For 1000 years ago, Chinese pharmacologist invented that white rice which is lacking of vitamin B can cause beriberi, a disease from the lack of thiamine (B1). Recent modern study found that brown rice is enriched with its husk nutrients. These nutrients are amazingly effective for decreasing diabetes. So that’s why this brown rice is really suitable for diabetic. Moreover, its husk also contains of more than 70 anti-oxidants, including vitamin E which is known to be used for anti-aging. There are also gluthatione peroxidase (GPx), superoxide dismutase (SOD), coenzyme Q-10 (CoQ 10), proanthocyanidins and inosotol hexaphosphate (IP6) existing inside the brown rice. It’s not surprising that Asian farmers who consume the brown rice from the high price of white rice have longer live and suffer less disease than citizens who eat more white rice. read more »